November 17, 2020


SMOKE SALMON PLATE

baked salmon

Ingredients

28 g baby spinach
salt and black pepper to taste
0.5 cup Mayonnaise
0.5 tbsp olive oil
0.5 lime juice (optional)
170 g smoked salmon


Preparation

STEP 1: Put salmon, spinach, a wedge of lime, and a hearty dollop of mayonnaise on a plate.
STEP 2: Drizzle olive oil over the spinach and season with salt and pepper.

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